Pumpkin curry sauce - dyniowy sos curry

Welcome again!

The latest recipe for pumpkin cupcakes was a perfect fit for the autumn mood and today I am going to stick to that trend and our main guest - a pumpkin. Out-standing, rich pumpkin sauce with baby spinach and dried tomatoes will get along with grains, rice or noodles. Let's try it out!

Pumpkin cupcakes - dyniowe babeczki

Welcome food lovers!

I'm presenting you my very first recipe containing pumpkin, all caused by a coincidence in which I've bought a few kilograms of it. Happens all the time, am I right? Some of it became a pasta sauce, some of it was frozen, but most transformed into these delicious cupcakes. Follow the recipe:

What to eat in Budapest?

Hi guys!

I had an opportunity to visit the capital city of Hungary this summer and for 4 days I've been delighting in the taste of local cuisine. I would like to present top 5 foods, that are essential (at the same time absolutely delicious) to try in Budapest. I have to outline that my option is mostly based on one-time attempt in certain place, so it's totally subjective. Let's get started!

Co zjeść w Budapeszcie?

Witam serdecznie w nowym poście!

Podczas ostatnich wakacji miałam przyjemność odwiedzić stolicę Węgier i przez 4 dni rozsmakować się w lokalnej kuchni. Poniżej przedstawiam 5 potraw, których spróbowanie jest absolutną koniecznością, a jednocześnie wielką przyjemnością! Chciałabym jednak podkreślić, że ich smak jest oceniany najczęściej po jednorazowym spożyciu w danym lokalu, zatem oczywiście lista jest subiektywna.

Carrot bread - chlebek marchewkowy

Welcome to another recipe!

Carrot bread may be mistaken for the sweet nature of banana bread, but there's no similarity in that matter, as the first one is an (extra)ordinary piece of sandwich etc. Its benefits include exceptional taste, crispy outside and soft inside with carrot slices.
The following recipe is a bit time-consuming, but it's totally worth it. Main ingredients are patience and time.

College food vol. 2 - jedzenie studenckie 2

Hello reader!

The first article about college food is now nearly 2 years old. I am now heading to third year of my college, living in second flat and feeling ready to update the previous thought. Enjoy and, hopefully, make use of the following.

Zucchini fritters - placuszki z cukinii

Warmly welcome back!

This recipe is as easy as it gets and requires about 20 minutes in which only 5 for actual preparation. The genesis is quite common - I forgot to put one ingredient while making zucchini fritters from a polish cooking book.