tag:blogger.com,1999:blog-21982787706719935112024-03-06T09:35:50.688+01:00Life is short, eat dessert first!Bilingual culinary blog | Dwujęzyczny blog kulinarnyMagdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-2198278770671993511.post-63406482525385689412020-08-25T13:19:00.000+02:002020-08-25T13:19:13.461+02:00Broad bean tomato pasta - makaron z bobem w sosie pomidorowymGood morning!I've just published my chanterelle debut in a recipe for chanterelle risotto, and here's another! Broad bean debut, frankly a bit "forced". I received a delicious, young broad bean from my grandma's garden as a gift, so it would be a sin not to use it. First I added it to my salad - it was perfect. As a second idea, I wanted to recreate, or rather improve, a recipe for broad beans Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com2tag:blogger.com,1999:blog-2198278770671993511.post-56778312830967359092020-07-29T17:33:00.000+02:002020-07-29T17:33:11.933+02:00Chanterelle risotto - risotto z kurkamiI have to admit that it was my debut when it comes to chanterelles used at home and I am amazingly surprised! Risotto is rich in flavor with a light cheddar twist and disappears in no time.It must be admitted that risotto is a dish that requires patience and time and it tastes best when served straight away. The rice in the pan should be watered with the broth in parts, then stirred and allowed Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-20197320329094188192020-07-20T12:35:00.002+02:002020-07-20T12:36:30.210+02:00Vegan tortilla - wegańska tortilla
Hello there!I actually had a problem naming this one, as vegan tortilla means nothing to me apart from the fact that it's vegan. So I'm gonna tell you now that it's full of taste, a little bit mexican-style and great both warm and cold, crispy or soft. Let's get started!Ingredients:150 g minced meat (vegan or not)1 can of tomatoes or 1 jar of my tomatoes sauce (click here for the recipe)80 g Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-4510941703616957392020-06-05T13:49:00.000+02:002020-06-05T13:49:21.262+02:00Morning banana milkshake - śniadaniowy koktajl bananowy
Welcome!
In the beginning, I have to admit this beverage has saved me in the morning many times when I was practically running late with long classes ahead. I used to eat the banana, but then I figured a milkshake is even easier and richer in nutrients.
Ingredients for the base:
1 big banana
1 tbs oatmeal
1 cup of your favorite milk*
*I usually use a non sweetened almond Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com1tag:blogger.com,1999:blog-2198278770671993511.post-66651627411826541342020-04-30T12:41:00.001+02:002020-07-28T17:14:12.516+02:00Asparagus risotto - risotto ze szparagami
Hi guys!
I have to admit that last year I've caught 'asparagus fever' and probably consisted of them in 80% during the season. They are definitely one of my top vegetables. This year I wanted to try something fresh. The inspiration for the recipe was one of the menu positions from Pawilon Towarzyski. The sticky rise goes perfectly with crispy asparagus making the dish unique.
Two Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com1tag:blogger.com,1999:blog-2198278770671993511.post-65933659231949280392020-04-23T12:24:00.000+02:002020-04-23T12:24:21.870+02:00Oatmeal cookies - ciasteczka owsiane
Hello there!
The recipe I'm about to share was created due to my necessity of food I can both take to class (and easily eat it) and prepare in advance. These cookies can be baked for the whole week and taken anywhere with minimum effort - no crumbs, no cutlery, full in required nutrients from honey, nuts, oatmeal. The only problem is if you're not strong enough you'll end up eating them all Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-89392237199780247142020-03-16T15:51:00.000+01:002020-03-16T15:51:12.203+01:00Banana bread - chlebek bananowy
Hi!
Banana bread - we all know that one. I used to eat it quite often in cake shops with a cup of coffee. This recipe can be called "emergency" and "for lazy people", but that's okay, it'll be perfect for a Saturday morning. No blender required, no more than 1 bowl, no precisely measured ingredients... Simple preparation but not so simple taste!
Ingredients in room temperature:
Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-28261546225089617312020-02-03T18:07:00.001+01:002020-02-04T21:42:19.287+01:00Meatless burrito - bezmięsne burrito
Welcome!
I am aware that I'm in no position to educate anybody on burritos. Nevertheless I would like to present my meatless version, which has won my heart not long ago and is now one of my favorite dinner ideas. I'm not even sure if I'll eat any other burrito after coming up with this one, so you have to check it for yourself. If you are capable of making your own flour tortillas - go Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-53246982045649205882019-12-04T16:00:00.000+01:002019-12-15T13:34:18.430+01:00Pumpkin curry sauce - dyniowy sos curry
Welcome again!
The latest recipe for pumpkin cupcakes was a perfect fit for the autumn mood and today I am going to stick to that trend and our main guest - a pumpkin. Out-standing, rich pumpkin sauce with baby spinach and dried tomatoes will get along with grains, rice or noodles. Let's try it out!
Ingredients:
1 medium-sized onion
half of jar of sundried tomatoes + 2 tablespoons of Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-16050148844269556792019-10-22T17:59:00.000+02:002020-05-05T09:24:34.360+02:00Pumpkin cupcakes - dyniowe babeczki
Welcome food lovers!
I'm presenting you my very first recipe containing pumpkin, all caused by a coincidence in which I've bought a few kilograms of it. Happens all the time, am I right? Some of it became a pasta sauce, some of it was frozen, but most transformed into these delicious cupcakes. Follow the recipe:
Ingredients: (for 12 cupcakes)
170 g pumpkin puree*
1 egg
35 ml milk*
35 g Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com4tag:blogger.com,1999:blog-2198278770671993511.post-57267144316454908912019-10-04T12:06:00.001+02:002019-12-15T13:35:06.107+01:00What to eat in Budapest?
Hi guys!
I had an opportunity to visit the capital city of Hungary this summer and for 4 days I've been delighting in the taste of local cuisine. I would like to present top 5 foods, that are essential (at the same time absolutely delicious) to try in Budapest. I have to outline that my option is mostly based on one-time attempt in certain place, so it's totally subjective. Let's get startedMagdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-80889486049767957772019-10-04T12:06:00.000+02:002019-12-15T13:35:17.510+01:00Co zjeść w Budapeszcie?
Witam serdecznie w nowym poście!
Podczas ostatnich wakacji miałam przyjemność odwiedzić stolicę Węgier i przez 4 dni rozsmakować się w lokalnej kuchni. Poniżej przedstawiam 5 potraw, których spróbowanie jest absolutną koniecznością, a jednocześnie wielką przyjemnością! Chciałabym jednak podkreślić, że ich smak jest oceniany najczęściej po jednorazowym spożyciu w danym lokalu, zatem Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-77423029885929426372019-08-21T11:32:00.000+02:002019-12-15T13:35:28.500+01:00Carrot bread - chlebek marchewkowy
Welcome to another recipe!
Carrot bread may be mistaken for the sweet nature of banana bread, but there's no similarity in that matter, as the first one is an (extra)ordinary piece of sandwich etc. Its benefits include exceptional taste, crispy outside and soft inside with carrot slices.
The following recipe is a bit time-consuming, but it's totally worth it. Main ingredients are patience Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com2tag:blogger.com,1999:blog-2198278770671993511.post-77804819477709914072019-08-09T13:47:00.000+02:002019-12-15T13:35:37.980+01:00College food vol. 2 - jedzenie studenckie 2
Hello reader!
The first article about college food is now nearly 2 years old. I am now heading to third year of my college, living in second flat and feeling ready to update the previous thought. Enjoy and, hopefully, make use of the following.
1. Filtred water
During that harsh time for our Earth, I'm guessing that everyone heard of the benefits of having a water filter. I bought the Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-10567291052730879832019-04-30T19:18:00.000+02:002020-03-21T16:33:56.738+01:00Zucchini fritters - placuszki z cukinii
Warmly welcome back!
This recipe is as easy as it gets and requires about 20 minutes in which only 5 for actual preparation. The genesis is quite common - I forgot to put one ingredient while making zucchini fritters from a polish cooking book.
Ingredients:
1 zucchini (about 250-300 grams)
1 egg
1 small onion (about 20 grams)
40 grams of flour
25 grams of hard-type Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-10558424413855974142018-02-28T19:19:00.000+01:002019-12-15T13:36:06.204+01:00Cynamonowe bułeczki
Kto nie lubi wchodzić do kuchni wypełnionej zapachem cynamonu i zajadać się jeszcze ciepłymi cynamonkami, niech pierwszy rzuci... ciastem?
Te słodkości wykonane z poniższego przepisu są przepełnione maślano-cynamonowym kremem, który pozwala na zachowanie miękkiego wnętrza przy kruchości zewnętrznych warstw. Cynamonki są przepyszne "na sucho" jak i maczane np. w kakao, idealnie nadają się na Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-17615782592319479512017-12-30T16:49:00.000+01:002020-03-22T17:28:56.524+01:00Summary of 2017 - podsumowanie roku 2017
Welcome warmly to the last post of that year!
Despite the latest decrease in my activity on the blog, I've decided to create the very first summary of my work here.
Pastalena turned one on 19th December 2017, so not that long ago. This year was a time of development of the site, gaining readers, getting on with the blogosphere and joy because of the achieved goals.
All visits, Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com2tag:blogger.com,1999:blog-2198278770671993511.post-49887352047915599502017-11-11T17:46:00.000+01:002020-03-22T17:29:14.390+01:00Cream of roasted peppers and tomatoes soup - zupa krem z pieczonej papryki i pomidorów
Welcome warmly!
A colder part of the year, which is autumn and winter, has already started, so we need more energy and warm dinners. Vegetable soups are a great source of both, so I will present you a recipe for my favorite creamy soup, inspired by a dish in a restaurant that unfortunately no longer exists.
Besides its beautiful, intense color, it has an addictive, delicious taste. Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-62199853191951515692017-09-22T16:28:00.002+02:002020-03-22T17:29:51.919+01:00College food - jedzenie studenckie
Welcome!
I am here after a break with a new material which matches the events of the end of September or the beginning of October - the beginning of the new academic year. Some of you can rely on experiences, but others are first years and may need to organize their fresh start.
I read about posts summarizing the annual activity on other blogs and here's the idea for the following Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com2tag:blogger.com,1999:blog-2198278770671993511.post-65032009527769969462017-08-31T19:37:00.000+02:002020-03-22T17:30:00.694+01:00Kitchen&Food Hacks
Hello again!
My plans for a video came to nothing eventually, what a shame. But I still prepared these 5 kitchen and food (more food of course!) hacks that you may find interesting and helpful in everyday kitchen struggles. I've checked them all, now it's your turn.
1. Strawberries without stems:
There is an information going viral on web about peeling the strawberries with a Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-72796148672085874612017-08-17T19:00:00.000+02:002017-08-17T20:14:13.973+02:00Leczenie endodontyczne nie takie straszne
Leczenie chorób uzębienia dla wielu osób jest przykrym doświadczeniem. Obawiamy się bólu i dyskomfortu związanego z wizytą w gabinecie stomatologicznym. Warto jednak pamiętać, że stomatologia przeżyła w ciągu ostatniej dekady ogromny rozwój.
Dzisiejsze zabiegi stomatologiczne są bezbolesne, a atmosfera panująca w gabinecie dentystycznym pozwala się odprężyć i zapomnieć o strachu. Dzięki Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com19tag:blogger.com,1999:blog-2198278770671993511.post-18666771191798393632017-08-11T11:13:00.002+02:002020-03-22T17:30:16.180+01:00Grill Way Bar Gdynia
Witajcie!
Kilka dni temu odwiedziłam miejsce polecone przez jedną z moich czytelniczek, która samą siebie określiła "miłośniczką burgerów i mieszkanką Gdyni". Jej komentarz znajdziecie pod postem o Open'erze. (klik) Zajrzyjmy zatem do tej burgerowni!
Może frytki do tego?
Ten lokal oferuje różnorodne rodzaje burgerów, w tym wegetariańskie i na słodko. Myślę, że dużym ukłonem w stronę Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com1tag:blogger.com,1999:blog-2198278770671993511.post-74342106112352897932017-08-03T20:07:00.000+02:002020-03-22T17:30:29.753+01:00Summer meringue - beza z kremem i owocami
Welcome everyone!
Some of you may be surprised that this post appears a while after this photo - so I am eager to explain. The recipe for the meringue was not planned. The main reason is that it is not fully mine. However, my guests asked me several times while eating "Is the recipe on the blog?" Or "Delicious, I will find the recipe later on your blog, right?". This prompted me to Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-92062563019141548292017-07-27T21:24:00.000+02:002020-03-22T17:31:12.099+01:00Cream of zucchini soup - zupa krem z cukinii
Hi there!
Here I come with a freshly new recipe for this vegan dinner, which is a creamy zucchini soup! I've been eating it for the last few days and I still want more.
Zucchini contains a lot of nutrients (e.g. iron, magnesium, but also vitamin C) and are easily digestible. Due to low caloric and glycemic index, these vegetables are recommended for weight loss diets. As Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com0tag:blogger.com,1999:blog-2198278770671993511.post-83406535385740685002017-07-22T19:20:00.001+02:002020-03-22T17:32:11.597+01:00Homemade (movie) snacks - domowe przekąski
Hi everybody!
I want to share a post with a few ideas for snacks that you might like on a movie evening, small party or meeting, anytime you have a willing for something small. I reckon bought products are a little bit passe, but they still need an exchange. Maybe some sunflower seeds?
1. Italian appetizers:
One of the most classic tastes combinations. You will need mini mozzarella cheese,Magdalenahttp://www.blogger.com/profile/13327534860106201235noreply@blogger.com