Hi!
The only thing I am able to compare the taste to is mac'n'cheese, but this one is less cheesy and more runny. At home we call it just farfalle, like the pasta.
This dish may not be light, but I've totally fallen for it. It's actually one of my mother's ideas. Next week I am planning to share another mum's recipe for a no-bake cake (my no-bake Ferrero Rocher is now 500!) and it'll be excellent, promise!
Thursday, 30 March 2017
Thursday, 23 March 2017
Homemade tomato salsa - domowa salsa pomidorowa
How to eat your veggies? In a homemade salsa!
I guess it's more like a recipe for teenagers, but you can use the sauce not only for nachos, but also for these easy chips, pasta, feelings, sandwiches or more. This kind contains more of cut vegetables than water which I think is an advantage towards the already prepared shop sauces.
Sunday, 19 March 2017
Hot chocolate on almond milk - gorąca czekolada na mleku migdałowym
Hi!
This is an extra post, something that chocolate lovers would fall for immediately, because it's a maximized taste of hot chocolate. Some people may say that it's too sweet, but the flavor has to be condensed in my opinion, I would rather prepare and drink less than more but with less taste.
Thursday, 16 March 2017
Sweet potato brownie - batatowe brownie
Salut!
You already know my brownie recipes like this and this, but this one is clearly different. I can risk a judgement that's it's a 'fit' one (one tablespoon butter for the whole cake? no problem), yet fluffy and so delicious I can't even describe it. My parents (they are very strict when it comes to desserts) and my colleagues went nuts about it and you sure will too!To be fair, I have to say that it was my first time with all those alternative, vegetable cakes and also with sweet potatoes. Even though they were popular and my schoolmates are keen on cakes using tomatoes etc., I have never had the chance to try it, I wasn't so curious about it that time.
You know what? Now I get it. Let's make some kitchen mess.
Wednesday, 15 March 2017
Risotto in 2 ways - 2 razy risotto
I promised you something salty this week, so there goes tomato risotto and mushrooms one. The tomato is my #1 for supper because I love tomato sauces. I can eat the whole portion by myself (please don't judge). Although it's made of 1 bag of rice, it's very filling. The mushrooms risotto is my mum's "fantasy". But maybe from the beginning - risotto is rice boiled not in the water but in broth. It's a bit time consuming, but it's worth it and you should definitely try it.
Saturday, 11 March 2017
Pasta with chicken and dried tomatoes - makaron z kurczakiem i suszonymi pomidorami
Used spinach-flavored pasta./Użyłam makaronu o smaku szpinakowym.
Hello!
It actually must be the first meat recipe on my blog, because I can't think about any other example. As it's appealing to meat eaters, I have even convinced my male friends, who don't like pastas to that dish. The base is made of mascarpone and oil, so it's rather a filling kind - but worth it.
Thursday, 2 March 2017
Breakfast ideas
Great day!
I am that kind of person who never knows what to eat or take to school in the morning. How many sandwiches can I eat during the week? Not so many as I'm starting to be fed up. I've prepared a few breakfast ideas that can be eaten at home or taken away and are one of my favorites.
The goal is having both quick and nutritious breakfast - time seems to be passing faster in the morning.
Propozycje śniadaniowe
POLISH
Pięknego dnia!
Jestem typem człowieka, który nigdy nie wie, co przygotować na śniadanie. Ile kanapek można jeść w ciągu tygodnia? Nie za dużo, jako że robią się nudne. Spisałam kilka śniadaniowych pomysłów, które można zjeść na miejscu lub zabrać ze sobą, są to jedne z moich ulubionych.
Celem jest pożywne i szybkie śniadanie - poranny czas wydaje się uciekać.
Subscribe to:
Posts (Atom)