Chanterelle risotto - risotto z kurkami

I have to admit that it was my debut when it comes to chanterelles used at home and I am amazingly surprised! Risotto is rich in flavor with a light cheddar twist and disappears in no time.

It must be admitted that risotto is a dish that requires patience and time and it tastes best when served straight away. The rice in the pan should be watered with the broth in parts, then stirred and allowed to evaporate. Repeat the process until the rice is done.

If you want to use other extras, check out my previous recipes:

click here for asparagus risotto

click here for a mushroom risotto anda risotto with tomato sauce

Let's get started!

Vegan tortilla - wegańska tortilla

Hello there!

I actually had a problem naming this one, as vegan tortilla means nothing to me apart from the fact that it's vegan. So I'm gonna tell you now that it's full of taste, a little bit mexican-style and great both warm and cold, crispy or soft. Let's get started!