Welcome warmly!
A colder part of the year, which is autumn and winter, has already started, so we need more energy and warm dinners. Vegetable soups are a great source of both, so I will present you a recipe for my favorite creamy soup, inspired by a dish in a restaurant that unfortunately no longer exists.Besides its beautiful, intense color, it has an addictive, delicious taste. Spicy tastes amateurs can season it with a pinch of chilli.
