Welcome everyone!
Some of you may be surprised that this post appears a while after this photo - so I am eager to explain. The recipe for the meringue was not planned. The main reason is that it is not fully mine. However, my guests asked me several times while eating "Is the recipe on the blog?" Or "Delicious, I will find the recipe later on your blog, right?". This prompted me to actually place it here.
Hello!
Last week I shared a recipe for pasta with strawberries and today's gonna be sweet as well. If you still have some fruits - keep them for my homemade panna cotta in more than one version! I've been ordering this dessert often in restaurants and then I realized how unbealivably easy it is to make it at home. You will be surprised too!
With the following amount I am able to fill three about 100 ml glasses, so you may need to double it!
