Hello!
As you already know, I've become a huge fan of rhubarb recently and due to that I will present you a new recipe for yogurt cake with this fruit. I like to decorate it with rhubarb sorbet and powdered sugar. I also like my cake tall and do it in circular, 20 cm diameter form, but you can use a bigger one (it shortens the time of baking, but in my opinion demands more rhubarb, so as the cake won't look and taste "naked").
