Meatless burrito - bezmięsne burrito

Welcome!

I am aware that I'm in no position to educate anybody on burritos. Nevertheless I would like to present my meatless version, which has won my heart not long ago and is now one of my favorite dinner ideas. I'm not even sure if I'll eat any other burrito after coming up with this one, so you have to check it for yourself. If you are capable of making your own flour tortillas - go ahead, it will only upgrade this dish. Let's get to it!

Pumpkin curry sauce - dyniowy sos curry

Welcome again!

The latest recipe for pumpkin cupcakes was a perfect fit for the autumn mood and today I am going to stick to that trend and our main guest - a pumpkin. Out-standing, rich pumpkin sauce with baby spinach and dried tomatoes will get along with grains, rice or noodles. Let's try it out!

Pumpkin cupcakes - dyniowe babeczki

Welcome food lovers!

I'm presenting you my very first recipe containing pumpkin, all caused by a coincidence in which I've bought a few kilograms of it. Happens all the time, am I right? Some of it became a pasta sauce, some of it was frozen, but most transformed into these delicious cupcakes. Follow the recipe:

What to eat in Budapest?

Hi guys!

I had an opportunity to visit the capital city of Hungary this summer and for 4 days I've been delighting in the taste of local cuisine. I would like to present top 5 foods, that are essential (at the same time absolutely delicious) to try in Budapest. I have to outline that my option is mostly based on one-time attempt in certain place, so it's totally subjective. Let's get started!

Co zjeść w Budapeszcie?

Witam serdecznie w nowym poście!

Podczas ostatnich wakacji miałam przyjemność odwiedzić stolicę Węgier i przez 4 dni rozsmakować się w lokalnej kuchni. Poniżej przedstawiam 5 potraw, których spróbowanie jest absolutną koniecznością, a jednocześnie wielką przyjemnością! Chciałabym jednak podkreślić, że ich smak jest oceniany najczęściej po jednorazowym spożyciu w danym lokalu, zatem oczywiście lista jest subiektywna.

Carrot bread - chlebek marchewkowy

Welcome to another recipe!

Carrot bread may be mistaken for the sweet nature of banana bread, but there's no similarity in that matter, as the first one is an (extra)ordinary piece of sandwich etc. Its benefits include exceptional taste, crispy outside and soft inside with carrot slices.
The following recipe is a bit time-consuming, but it's totally worth it. Main ingredients are patience and time.

College food vol. 2 - jedzenie studenckie 2

Hello reader!

The first article about college food is now nearly 2 years old. I am now heading to third year of my college, living in second flat and feeling ready to update the previous thought. Enjoy and, hopefully, make use of the following.

Zucchini fritters - placuszki z cukinii

Warmly welcome back!

This recipe is as easy as it gets and requires about 20 minutes in which only 5 for actual preparation. The genesis is quite common - I forgot to put one ingredient while making zucchini fritters from a polish cooking book. 

Cynamonowe bułeczki

Kto nie lubi wchodzić do kuchni wypełnionej zapachem cynamonu i zajadać się jeszcze ciepłymi cynamonkami, niech pierwszy rzuci... ciastem?

Te słodkości wykonane z poniższego przepisu są przepełnione maślano-cynamonowym kremem, który pozwala na zachowanie miękkiego wnętrza przy kruchości zewnętrznych warstw. Cynamonki są przepyszne "na sucho" jak i maczane np. w kakao, idealnie nadają się na szybką przekąskę czy mały deser (pamiętajcie, że liczą się wymiary, a nie ilość!). 

Summary of 2017 - podsumowanie roku 2017

Welcome warmly to the last post of that year!

Despite the latest decrease in my activity on the blog, I've decided to create the very first summary of my work here. 

Pastalena turned one on 19th December 2017, so not that long ago. This year was a time of development of the site, gaining readers, getting on with the blogosphere and joy because of the achieved goals.

All visits, comments, and shares are not only empty numbers for me, but also are connected with the happiness, appreciation of my work and, of course, motivation for further work.